Hiring a sushi cook: at least 1 year experience, hand-made nigiri/maki and cutting fish. Skilled in fusion à la carte sushi plus wok and Asian à la carte dishes. Hygiene and standards.
We are looking for a SUSHI CHEF to join our team. A sushi chef must have at least one year of experience working in a sushi restaurant.
You must be able to prepare nigiri and maki by hand (no machine) and cut fish.
You know how to make fusion A la carte sushi, cut fish, prepare the ingredients.
Know how to make wok food and A la carte Asian food. Maintain hygiene, menu standards and comply with company food standards.
Flexibility in working hours is important. A full-time position is arranged if you are good at work!
Customer service situations may arise at work if needed. A hygiene passport, a valid work permit are required.
Contract details
Type
Full-time
Occupation
cook
Experience Level
Not specified
Salary rate
Not specified
Workplace
On-site
Employment type
Employment
Shifts
Office hours+1
Contract
Permanent
Start date
Agreed date
Travel
Not specified
Open positions
5
Last application day
31.10.2026
More about Asean Bistro Oy
We are company doing fusion Japanese food, including a la carte sushi, Asian food....