Head Waiter / Head Waitress for Restaurant Aihki | Pyhätunturi, Finnish Lapland

Join the award-winning team at Restaurant Aihki in Pyhätunturi!

We are looking for a Head Waiter / Head Waitressto join Restaurant Aihki, part of the Sunday Morning Resort in the heart of Pyhätunturi.

Restaurant Aihki is known for its modern Nordic cuisine, where locally sourced, pure ingredients take centre stage. Our restaurant has twice been recognised among Finland's Best Restaurants by Kauppalehti Optio (2022 & 2023, rating 16+).

As our Head Waiter / Head Waitress, you will be responsible for the smooth day-to-day operation of the dining room as well as special events. You will lead, inspire and support the front-of-house team while ensuring outstanding service and memorable guest experiences. Working closely with our kitchen leadership, you will oversee the daily operations of the restaurant floor, maintain service quality and contribute to the continued development of our dining experience.

This role is ideal for someone who enjoys working with people, taking responsibility and delivering exceptional hospitality. You approach your work with ambition, creativity and professionalism, while possessing excellent organisational and communication skills. Previous supervisory experience in hospitality is highly valued, together with a relevant education in the restaurant industry. Most importantly, we are looking for someone who is genuinely passionate about hospitality and committed to creating unforgettable guest experiences.

Your responsibilities include:

• Leading the daily front-of-house operations at Restaurant Aihki

• Welcoming and serving guests with professionalism and genuine warmth during breakfast, lunch and dinner service

• Supervising, training and motivating the restaurant team

• Ensuring excellent guest service and supporting upselling opportunities

• Maintaining the highest standards of food and beverage service

• Coordinating wine service and contributing to the development of wine lists and beverage recommendations together with the restaurant and kitchen teams

• Managing the wine cellar and beverage inventory together with the restaurant and kitchen teams

• Collaborating with the kitchen management in planning menus, special events and dining experiences

• Maintaining quality standards, guest satisfaction and close cooperation with the wider management team

We are looking for someone who has:

• Previous supervisory experience in a restaurant environment, preferably in fine dining or high-quality à la carte service

• An excellent customer service mindset and strong interpersonal skills

• The ability to remain organised, calm and positive under pressure

• Strong problem-solving skills and the ability to adapt quickly to changing situations

• Good command of Finnish and English (additional languages are considered an advantage)

• A relevant qualification in hospitality or restaurant management, together with a willingness to continue developing professionally

• A genuine interest in high-quality food, wines and memorable dining experiences

• A valid Hygiene Passport and Alcohol Serving Passport

We offer you:

• The opportunity to work in one of Finland's most highly regarded restaurants, recognised for its modern Nordic cuisine

• An inspiring and unique workplace surrounded by the beautiful landscapes of Pyhätunturi, Finnish Lapland

• A varied and responsible role where you can develop your skills and contribute to the restaurant's future

• A welcoming, professional and close-knit team

• Comprehensive onboarding before your employment begins

• The possibility of staff accommodation at an affordable rent

• Comprehensive occupational healthcare and local employee benefits

• Access to shared company season passes for Pyhä Ski Resort during the winter season

• The opportunity to work in a Sustainable Travel Finland certified company

• An excellent location close to Pyhä Ski Resort and local services

• A competitive salary based on the MARA collective agreement, with the final salary determined according to your experience and qualifications

Employment

The position begins in late November or early December 2026 and continues until the end of the winter season in late March / early April 2027.

This is a full-time seasonal position.

About us

Restaurant Aihki offers modern Nordic cuisine inspired by the pure flavours of Finnish Lapland. We create memorable dining experiences built around local ingredients, seasonal produce and respect for the surrounding Arctic nature. Alongside traditional Lapland flavours, our cuisine embraces contemporary Scandinavian influences, creating dishes that always have a story to tell.

Throughout the season we organise themed dining events and guest chef evenings, giving our team the opportunity to participate in exciting culinary experiences beyond everyday restaurant service.

Take a look at our Instagram @restaurantaihki to see some of our previous events and culinary experiences.

Restaurant Aihki is part of Sunday Morning Resort, a boutique hotel offering personalised hospitality and unforgettable experiences in the heart of Pyhätunturi. Together with Parkside Pyhä apartments, our sustainable activity services and award-winning dining experiences, Sunday Morning Collection creates authentic and high-quality Lapland experiences for guests from around the world.

Learn more about Restaurant Aihki: https://sundaymorning.fi/restaurant-aihki

Interested?

Please send your application with the subject:

Head Waiter / Head Waitress - Restaurant Aihki / [Your Name]

Include your CV and salary expectation, and tell us about your background, experience and why this role interests you.

We review applications throughout the recruitment period, so we encourage you to apply as early as possible.

Applications and enquiries

• rekry@sundaymorning.fi

• https://sundaymorning.fi