Head chef for the winter season in Saariselkä from Dec 2026 to early April 2027. Responsible for quality food, daily kitchen operations, and a great team customer experience.
HEAD CHEF / KITCHEN MANAGER FOR THE WINTER SEASON IN Saariselkä
We are looking for an experienced Head Chef / Kitchen Manager for the winter season in Saariselkä, Finland!
The position starts in December 2026 and continues until the 18th of Aprill 2027.
We are looking for a skilled and responsible chef with strong experience in professional kitchens and à la carte cooking. As Head Chef, you will be responsible for the smooth daily operation of the kitchen, food quality and working together with the team to provide an excellent customer experience.
We are looking for someone who has:
Strong professional kitchen experience and à la carte skills
Previous experience leading a kitchen and supervising a team
An independent, organised and responsible approach to work
Good organisational and teamwork skills
Good English skills
A valid hygiene passport
Your own car is required, as a car is necessary for commuting to work
We offer:
Seasonal work in beautiful Saariselkä
Your own accommodation in Saariselkä
Salary €18–25/hour, depending on experience and skills
A friendly and international working environment
The opportunity to spend the winter season surrounded by the beautiful landscapes of Finnish Lapland
If you are a skilled and responsible Head Chef who enjoys quality food, leading a team and working in a busy seasonal environment, we would love to hear from you!
Contract details
Type
Full-time
Occupation
cook
Experience Level
Not specified
Salary rate
Not specified
Workplace
On-site
Employment type
Employment
Shifts
Office hours+2
Contract
Temporary
Start date
Agreed date
Travel
Not specified
Open positions
1
Last application day
04.10.2026 (9 days left)
How to apply