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Kokki, Tarjoilija ja Sushi kokki

Helsinki, Finland


Quick summary

Hiring a chef, waiter and sushi chef for a Japanese restaurant. Chef needs prior sushi-making experience; waiter requires hygiene pass and alcohol serving licence.

Japanilainen ravintolan alan aiempaa kokemusta vaaditaan.

Tajoilijalta vaadimme hygeniapassi ja anniskelu lupa, aiempaa japanilaisen ravintolan kokemusta katsotaan etuuksi.

Sushi kokilta vaaditaan käsin tehty sushin kokemusta, nigirit, makit ja kalan käsittely.

Contract details

Type

Part-time

Occupation

cook

Experience Level

Not specified

Salary rate

Not specified

Workplace

On-site

Employment type

Employment

Shifts

Office hours+3

Contract

Permanent

Start date

Agreed date

Travel

Not specified

Open positions

5


Last application day

31.12.2026


How to apply

Laita CV sähköpostiin: jianhangfi@gmail.com


Contact information


More about JIAN HANG OY

Business id

2902277-2

Company size

Not specified

Location

Helsinki, Finland

Industry

Not specified

Founded in

2018

Company form

Unknown


Social links

Not provided
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