Vi söker sushi kock: minst 1 års erfarenhet, gör nigiri/maki för hand och skär fisk. Kan fusion à la carte-sushi, wok- och asiatisk à la carte. Hygien och standarder.
We are looking for a SUSHI CHEF to join our team. A sushi chef must have at least one year of experience working in a sushi restaurant.
You must be able to prepare nigiri and maki by hand (no machine) and cut fish.
You know how to make fusion A la carte sushi, cut fish, prepare the ingredients.
Know how to make wok food and A la carte Asian food. Maintain hygiene, menu standards and comply with company food standards.
Flexibility in working hours is important. A full-time position is arranged if you are good at work!
Customer service situations may arise at work if needed. A hygiene passport, a valid work permit are required.
Anställningsvillkor
Tyyppi
Heltidsarbete
Yrke
cook
Erfarenhetsnivå
Ej specificerat
Palkkatyyppi
Ej specificerat
Arbetssätt
På plats
Anställningsform
Anställning
Vuorot
Kontorstider+1
Sopimus
Fast anställning
Startdatum
Enligt överenskommelse
Resor
Ej specificerat
Lediga tjänster
5
Sista ansökningsdag
31.10.2026
Mer om Asean Bistro Oy
We are company doing fusion Japanese food, including a la carte sushi, Asian food....