Chef for the Winter Season – Family Hotel in Enontekiö, Finnish Lapland

We are looking for an experienced and skilled chef for a full-time seasonal position from late November until early April. The role involves working independently, and the working hours can be agreed upon in more detail.

We expect you to be reliable, proactive, efficient, cheerful, and physically fit. The salary will be determined in accordance with the Finnish hospitality industrys collective agreement (MaRa).

We hope you have:

• A valid Hygiene Passport and Alcohol Serving Passport

• Good Finnish language skills; English is considered an advantage

• The ability to independently prepare breakfast, lunch, and dinner

• The ability to maintain kitchen cleanliness and handle other daily kitchen duties

• Experience independently managing buffet service

• Professional references

The position begins in late November and continues until early April. The exact starting and ending dates, as well as working hours, can be agreed upon.

The position will be filled as soon as a suitable candidate is found. If you are moving to Enontekiö from elsewhere, we can assist you in finding accommodation.

Come and work in the spectacular surroundings of Käsivarsi, Finnish Lapland, for the winter season!