1. **Ingredient Preparation:** Independently prepare and cut fish, seafood, and vegetables. Cook and season sushi rice.<br /> <br />2. **Sushi Production:** Efficiently prepare high-quality sushi (nigiri, maki) and sashimi according to restaurant standards.<br /> <br />3. **Hygiene & Safety:** Maint
Ingredient Preparation: Independently prepare and cut fish, seafood, and vegetables. Cook and season sushi rice.
Sushi Production: Efficiently prepare high-quality sushi (nigiri, maki) and sashimi according to restaurant standards.
Hygiene & Safety: Maintain a clean and sanitized workstation, strictly following Finnish food safety and hygiene regulations.
Quality Control: Monitor daily ingredient freshness, manage inventory, and actively minimize food waste.
Teamwork & Service: Work efficiently under pressure during peak hours, ensuring smooth and accurate order fulfillment.